Description
Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. Mountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee’s original sensory profile. This lot of Veracruz green coffee beans were washed processed before undergoing decaffeination and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico.
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16 ounces – 1 lb. bag






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